Over the past couple years, we have adopted the tradition of "fancy dinner" to celebrate Valentine's day. Table cloth, candles, and top notch fare mark our celebration. This year we had a crab bisque, steak, baked potato, etc. I am definitely raising two foodies as last year Noel finished his lobster tail before the rest of us had been seated, and Chase was able to identify the Kalamatta olives in the appetizer.
This year it was especially gratifying as the boys were so complimentary and appreciative of the meal. Noel ate the soup like there was no tomorrow only stopping to say, "Thank you Mommy for making Valentine soup." Then he picked up his glass of sparkling cider and insisted we all do "cheers" (this happend approx. 10 times). He finally declared he loved this dinner and this day. I have to admit, I do too!
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